We are pleased to announce that
the grains used in our pastas, pizzas, breads and pastries are
house-milled and sustainably grown.
By stone milling, we harness the flavour of the germ and bran
while preserving the integrity,
making for a superior product that
both delights the palate
and nourishes the body.
Rediscovering grain has brought
new energy and inspiration to our work,
and we are thrilled to share it with you