We are pleased to announce that

the grains used in our  pastas, pizzas, breads and pastries are

house-milled and sustainably grown. 

 

By stone milling, we harness the flavour of the germ and bran

while preserving the integrity, 

making for a superior product that

both delights the palate

and nourishes the body. 

 

Rediscovering grain has brought 

new energy and inspiration to our work, 

and we are thrilled to share it with you

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